Archive for April, 2009
We Love Tarragon Around Here
While I have been working on this project, which is several days behind schedule, with a deadline looming tomorrow, I have been neglecting my cooking time in the kitchen. Thank goodness Chef John is here to help me plan an excellent weekend dinner.
Sphere: Related ContentSpinach Enchiladas
Looking for something different to make tonight? Why not try some spinach enchiladas?
Me? I would leave out the mushrooms. Mushrooms are evil.
Sphere: Related ContentGoing Green For Cinco De Mayo?
That’s right! He’s serving up Green Chicken Enchiladas. Well, they’re sort of like enchiladas.
Personally, I don’t care for green sauce. Personal preference I suppose.
Sphere: Related ContentWhy Do They Bother?
Have you seen the series of Rhodes videos on I’m Cooked?
They have a lot of good ideas, but their implementation is scary.
Sphere: Related ContentAnother Great Idea
While I’ve been busy working on my project (which is now one full day behind schedule), Marisa has been busy pickling asparagus.
I never would have thought to pickle asparagus. That makes two ideas I need to try thanks to Marisa, but not until my project is finished.
Sphere: Related ContentOkay, One More.
I’m taking the night off to complete that big project I am working on. I’ll be back tomorrow, unless Swine Flu gets me.
Another Off Night
Still working on the new project. Yes, it’s a big one, so food photos just have to wait. Sorry.
An Off Night
Tried some Tortellini Alfredo with broccoli tonight. It was delicious. Sorry, no photos. I am working on a new project related to employment, so I am a bit busy tonight. More tomorrow…
Sphere: Related ContentHappy Birthday!
It was our son’s birthday today.

We Interrupt This Program…
I won’t have a post tonight. Our power keeps browning out or completely going out, so I am not even going to attempt a photo upload or to fill your screen with anything witty and delicious.
More tomorrow…
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