Archive for April, 2009

We Love Tarragon Around Here

While I have been working on this project, which is several days behind schedule, with a deadline looming tomorrow, I have been neglecting my cooking time in the kitchen. Thank goodness Chef John is here to help me plan an excellent weekend dinner.

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Spinach Enchiladas

Looking for something different to make tonight? Why not try some spinach enchiladas?

Me? I would leave out the mushrooms. Mushrooms are evil.

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Going Green For Cinco De Mayo?

Chef John is going green!!!

That’s right! He’s serving up Green Chicken Enchiladas. Well, they’re sort of like enchiladas.

Personally, I don’t care for green sauce. Personal preference I suppose.

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Why Do They Bother?

Have you seen the series of Rhodes videos on I’m Cooked?

They have a lot of good ideas, but their implementation is scary.

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Another Great Idea

While I’ve been busy working on my project (which is now one full day behind schedule), Marisa has been busy pickling asparagus.

I never would have thought to pickle asparagus. That makes two ideas I need to try thanks to Marisa, but not until my project is finished.

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Okay, One More.

I’m taking the night off to complete that big project I am working on. I’ll be back tomorrow, unless Swine Flu gets me.

Another Off Night

Still working on the new project. Yes, it’s a big one, so food photos just have to wait. Sorry.

An Off Night

Tried some Tortellini Alfredo with broccoli tonight. It was delicious. Sorry, no photos. I am working on a new project related to employment, so I am a bit busy tonight. More tomorrow…

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Happy Birthday!

It was our son’s birthday today.

birthdaycake.jpg

We Interrupt This Program…

I won’t have a post tonight. Our power keeps browning out or completely going out, so I am not even going to attempt a photo upload or to fill your screen with anything witty and delicious.

More tomorrow…

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