Bits Of Dust

One thing we love around here is orzo. Yum.

Here’s how we make it.

We take one onion (chopped) and saute it in one stick of butter (yes, one stick).

Once the onions start to look a bit “clear”, add one pound of orzo.

Keep “toasting” the orzo until some of it browns.

When a fair amount of the orzo is “toasted”, add two cans of chicken broth (we use homemade chicken or turkey stock, but you can use whatever you want).

When it comes to a boil, reduce the heat and cover the pot. Simmer for about 40 minutes (or until the pasta is cooked to your liking).

And that’s it. That’s how we make orzo in our house, and there is never any left over.

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