Bits Of Dust

Many years ago, in response to PETA’s offensive advertising, Meryl Yourish called for a national day of feasting on behalf of all meat eaters around the world.

Here in our house, we have celebrated each year, not only on International EATAPETA Day, but for the entire week.

International Eat A Tasty Animal for PETA day is one of my family’s favorite holidays (well, it should be).

This year, we are celebrating from Friday through Wednesday, and so far we have had a great time.

On Friday we devoured some all-beef hot dogs, baked beans (with pork), and french fries (cooked in animal fat).

On Saturday we decided to mix it up a bit and had tasty pork chops with orzo (made with 100% chicken stock).

And today, the official EATAPETA Day, we ate Sea Kittens (fish), shrimp, and french fries (cooked in animal fat).

Tomorrow we plan to have hamburgers, and on Tuesday we may have fish again, because it’s so tasty. We plan to wrap things up on Wednesday with a trip to KFC, because no EATAPETA week would be complete if we didn’t show our support to the folks who get on PETA’s nerves the most.

I will post some photos of our orzo session tomorrow.

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