Photoless Chicken Wings
No photos tonight. We made chicken wings, but they didn’t stick around long enough to get photographed.
I started with 3 pounds of wings, which I baked in a 425 degree oven for 1 hour. As they finished cooking, I took 1/2 cup of Frank’ Red Hot and mixed it with 1/2 cup of melted butter in a large steel bowl. We always use real butter, not that fake crap they tell you is better for you.
When the wings were done we tossed them in the sauce and devoured them. I have never seen kids jump on a pile of wings like that in my life, I just wish we had made more of them so my belly wouldn’t be growling wanting more as I typed this post.
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copyright © 1997-2010,
The One And Only
Slobokan.
All other material and brand or product names are copyright and/or registered trademarks of their respective holders.
E-Mail sent to any bitsofdust.com address, or the feedback address listed at the top of the page, may be considered for publication unless the recipient is expressly notified otherwise.
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