Bits Of Dust

This evening, our oldest son decided to cook dinner with me.

We had some chicken, pancetta, mozarella, roasted garlic, and tomato sauce, so we made some Chicken Parmigiana.

We started with some chicken and dredged it in flour,

then we dipped it in some egg,

and rolled it in breadcrumbs.

Once the oil was hot, we put them in the pan,

until they were cooked to a golden brown color.

We took some tomato sauce and poured it in the pan, and then put the chicken in the pan with a nice delicious slice of pancetta on top.

Once all the pieces were in the pan we covered them all with fresh grated mozzarella cheese. Do you know how hard it is to grate a soft cheese?

After 20 minutes in a 400 degree oven,

we sat down to eat a delicious dinner.

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