Archive for August, 2008

The Jelly That Never Set

Over the last two months we have spent a lot of time smashing, squishing, chopping, and milling different fruits to make our yearly supply of jams and jellies.

We made blackberry jam, blueberry jam, watermelon jelly, and apple jelly.

The apple jelly didn’t set. We have no idea why. The balance of sugar and pectin should have been right. Everything else should have been right. Stupid apples.

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