Another Night For Perogies
As you know, we love perogies around here.
The last time we made them, we made 92. This time, we went for a record. Okay, not really, but we did have fun making them.
The young chef of the family and I made 100 perogies (36 for freezing to accompany another dinner later this week), and 64 for eating tonight.
After boiling the first 36, and putting them on a baking sheet in the freezer, we continued making the rest of them.
After dinner, 3 perogies survived. Poor perogies. They sure were delicious.
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The One And Only
Slobokan.
All other material and brand or product names are copyright and/or registered trademarks of their respective holders.
E-Mail sent to any bitsofdust.com address, or the feedback address listed at the top of the page, may be considered for publication unless the recipient is expressly notified otherwise.
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