Mashin’ Things Up On Saturday Night
What do you get when you add potatoes, ham, cheese, onion, garlic and spinach to a lump of dough?
Well, duh, you get 92 perogies*, of course.
*There are not 92 perogies I this plate, I know that. No need to email me.
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The One And Only
Slobokan.
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copyright © 1997-2010,
The One And Only
Slobokan.
All other material and brand or product names are copyright and/or registered trademarks of their respective holders.
E-Mail sent to any bitsofdust.com address, or the feedback address listed at the top of the page, may be considered for publication unless the recipient is expressly notified otherwise.
This weblog is licensed under a Creative Commons License.
Well, after looking through your site and reading your posts it really made me hungry seeing all of the pictures of the food that you have posted on here. I also showed some of the pictures to my wife and told her that she needs to try to make some of the ones that caught my eye so I can try them out and one great thing about me is that I like eating and my wife likes cooking new things so this gave her a great look into what different things she can try to cook for me to taste and see if I like them or not. But after looking through your site it seems that you are a great writer and have a lot of great ideas so please keep up the great work and keep up the great posts and I will keep checking back in and keep reading your new stuff. So thanks for the great new food ideas for me to try….Keep up the great work and great posts….
Thanks Again,
Ryan
Yumm! I love perogies, but I’ve never made them from scratch. I must try this recipe!