Going To The Dogs

Gidget was quite busy yesterday. It seemed like she was in the kitchen forever.

She started by making a chicken/veggie/rice dish that actually smelled wonderful.

Then she went on to make these:

Too bad it was all for the dog. sigh. The first recipe was food for the next two weeks and the second recipe was dog biscuits. One thing for sure, the dog biscuits didn’t smell nearly as good as the food did while it cooked.

Ingredients:

3/4 cup hot water
1/3 cup margarine
1/2 cup powdered milk
1 tsp salt
1 egg beaten
3 cups whole wheat flour

Preparation:

In large bowl, pour hot water over the margarine. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time.

Knead the dough for a few minutes until stiff. Roll to 1/2 in ch thickness and cut into shapes. Bake at 325 degrees for 50 minutes.

Needless to say, the dog is set for the next two weeks or more. His food was made with leftovers we kept in the freezer, so there was little to no out ot pockte cost to make the food.

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