Easy Guacamole

This is one of my favorite, and fastest, recipes.

Ingredients:

One Haas avocado
Two spring onions
One Roma tomato
dash garlic powder
salt & pepper to taste

Preparation:

Dice onions and tomatoes. The smaller the better.
Remove skin and seed from avocado, any way you want, just toss the avocado (in big chunks if you want) into the bowl.
Add garlic powder, salt, and pepper.

Smash the avocado with the spoon as you mix it. If you want a chunkier guacamole, don’t mash so much, if you want it smooth and mushy, smash the heck out of the thing. This time I made it somewhat in-between because I ate the whole bowl with some fresh warm tortilla chips for lunch.

Serve with chips, taquitos, or whatever else you want to serve it with.

I suppose you could add a jalapeno pepper or some other spicy object if you so desired. Me? I like a nice mild, creamy, guacamole. It helps cool down all the other spicy things I eat.

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