I’ve Not Tried Grilling Artichokes… Yet
Yesterday, Robyn Lee posted Mario Batali’s “Grilled Artichokes” recipe at Serious Eats.
Artichokes are one of my all-time favorite foods. If I had to choose just three foods and I could not eat any other foods but those three, ever again, I would choose avocados, crab, and artichokes. I would be happy for the rest of my days.
I really need to pick up Mario’s new book. I think it would make a fine addition to the two others I have on the island in the kitchen.
Thanks to Robyn, in addition to ribs, hamburgers and hot dogs, I will be grilling a few artichokes as well. I can’t resist new artichoke recipes.
I wonder if they have an “Artichokes Anonymous” meeting anywhere near me.
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