Sunday Night Wings
On Thursday, Chef John posted a recipe for chicken wings that are oven fried.
I love my chicken wings, and I thought there was no way to make “oven fried” wings taste like they were fried. I was wrong. That’s why he is the Chef and I am the dad who aspires to cook well.
I followed his recipe to the letter (as far as the wings themselves went) and they came out excellent. When it came to making the glaze, I chose to use some honey bbq sauce, mixed with some Frank’s Red Hot. It made for a deliciously sweet and spicy combination.
The kids loved them, the wife loved them, and we’ll be having the leftovers for lunch tomorrow. Sorry, I didn’t get any photos, but they look exactly like Chef John’s only they had lots of bite marks in them.
– Powered By Stuffr! –
copyright © 1997-2010,
The One And Only
Slobokan.
All other material and brand or product names are copyright and/or registered trademarks of their respective holders.
E-Mail sent to any bitsofdust.com address, or the feedback address listed at the top of the page, may be considered for publication unless the recipient is expressly notified otherwise.
This weblog is licensed under a Creative Commons License.