Mother’s Day Dinner

The boys and I had been planning this one for a long time.

The menu tonight included:

Dinner Salad
Filet Mignon
Artichokes
Crab Cakes
Cheesecake

The kids added in:

One T-Bone Steak (for themselves)
Crab Legs (for them too)
Sparkling Red Grape Juice

We had told Gidget that we were making her all of her favorites for Mother’s Day. She didn’t believe us.

The artichokes were the largest, and the freshest, I have seen since we left Southern California over 10 years ago. Needless to say, we made mommy cry, but in a good way.

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Technorati Tags: Mother’s Day, dinner, filet mignon, crab cakes, artichokes, cheesecake
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Posted on May 11, 2008
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