London Broil
Last night, we grilled some country style pork ribs, and even though I had to fight the “self-lighting” charcoal for an hour, they ended up pretty good.
When I start grilling, I can’t seem to stop. This time was no different. Since we had the charcoal, I figured I might as well fix that delicious london broil I had sitting in the freezer.
I took four teaspoons of olive oil, three garlic cloves, about 1 tsp of thyme, some salt and some pepper and mixed it all together. Then I used it as a rub on the meat, and let it marinate for 3 hours.
I did screw one thing up though. I forgot to take pictures before I put it on the table for the kids to attack. Sorry. It was delicious though.
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