Pork Chops & Orzo
Okay, so I went the easy route tonight. I wasn’t in the mood for pot roast, or the time it took to make it. So I made pork chops and orzo, which just happens to be our youngest sons favorite.
To make the orzo, I simply melt a stick of butter, yes a whole stick, and cut up one large onion to saute in the butter. Once the onion turns translucent, I pour in 1 pound of orzo and saute until some of the orzo starts to look “toasted”.
I then pour in two cans of chicken broth and let it cook for about 20-25 minutes, or until done. While that is cooking I pan fry the pork chops with some Cavender’s seasoning on them.
It can’t get any simpler than that, and the dinner table is nice and quite while the food disappears.
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