Homemade Multi-Grain Bread
For the past week and a half the wife has been baking all kinds of breads. White breads, wheat breads, and now multi-grain breads. I must say, my wife definitely knows what she’s doing when it comes to baking bread.
We’re still following our new “eating right” diet, and the bread she’s been making has been making our meals that much more delicious.
The one thing you won’t find in our house is any “low-carb” diet, that’s for sure.
Don’t worry, as soon as she gets her five weeks worth of “meal planning” done, I will get to start posting the recipes that go with these delicious photos.
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