The Not-So Easy-Bake Oven

About a week ago, I was cooking dinner and the stuff I was making in the oven was taking forever to finish, almost like the oven wasn’t hot enough. Then, two days ago, my wife was making some carrot muffins which were supposed to cook for 35 minutes or so, and 20 minutes into the baking, we could smell them burning. Sure enough, when we took them out, they were burnt.

Then she was making some fresh biscuits which also burnt when they were supposed to be about halfway done baking. Last night, we had baked salmon, and instead of 8-12 minutes to cook it took about 20-22 minutes for the filets to finish cooking.

I have never had a stove with a bad thermostat but it sounds like that may be our problem. My question is, are those easy to replace or do we have to buy a whole new stove? Is it worth it to have a repair guy come out here to the sticks, or can I do it myself. I just don’t know.

Technorati Tags: oven, temperature, thermostat
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