Archive for January 8th, 2008
The Secret To Good Crumb Cake
Over the holidays Chef Tom posted a recipe for crumb cake. Not just any crumb cake mind you, but it was a copycat recipe for Sara Lee Crumb Cake.
Crumb cake has to be one of the most delicious things in the whole world. They’re good in the morning, they’re good with lunch, and they make a good dessert after dinner as well.
The problem with them, especially the Sara Lee variety, is that I can eat a whole box of them before I know what I’ve done, then I have to work to lose the extra weight afterward.
Head on over to The Secret Recipe Blog and check out that recipe for crumb cake, you’ll be glad you did.
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copyright © 1997-2010,
The One And Only
Slobokan.
All other material and brand or product names are copyright and/or registered trademarks of their respective holders.
E-Mail sent to any bitsofdust.com address, or the feedback address listed at the top of the page, may be considered for publication unless the recipient is expressly notified otherwise.
This weblog is licensed under a Creative Commons License.