Bits Of Dust

So last night I got the idea I wanted some beer battered shrimp. Everytime I have tried this in the past, it sucked. This time was different. I made the most awesome beer battered shrimp ever, and then I added the one touch I love so much. Buffalo sauce! Woot! I cheated this time and just used a pre-packaged buffalo sauce, but damn it was good.

Ingredients:

1 3/4 cup flour
1 tbsp paprika
1/2 tsp salt
12 oz bottle of beer
3/4 tsp Worcestershire sauce
1/4 tsp Tabasco sauce
Vegetable oil
2 lb shrimp
Buffalo sauce
flour for dredging

Preparation:

In medium bowl combine 1 cup flour, paprika, and salt.
Whisk in beer, Worcestershire sauce, and Tabasco sauce.
Cover and let stand at room temperature for 1 hour.

Heat oil to 375 degrees.
Dredge shrimp in flour then dip in batter.
Fry shrimp until golden Drain on paper towels.

Toss shrimp in buffalo sauce, and serve.

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