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	<title>Comments on: The Naked Chef Goes Italian</title>
	<atom:link href="http://www.bitsofdust.com/2007/10/08/the-naked-chef-goes-italian/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bitsofdust.com/2007/10/08/the-naked-chef-goes-italian/</link>
	<description>When You're Looking For The Perfect Spice In Life</description>
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		<title>By: Slobokan</title>
		<link>http://www.bitsofdust.com/2007/10/08/the-naked-chef-goes-italian/comment-page-1/#comment-78</link>
		<dc:creator>Slobokan</dc:creator>
		<pubDate>Fri, 12 Oct 2007 00:32:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.bitsofdust.com/2007/10/08/the-naked-chef-goes-italian/#comment-78</guid>
		<description>I agree.  Once these &quot;celebrity&quot; chefs put their name on enough items, whether they are books, restaurants, cooking utensils, dishes, pots and pans, or whatever, they reach a saturation level that makes me want something else.  Anything else.

Except Mario.  He&#039;s the man.  Oh yeah, and Chef John.  I would definitely buy &quot;Video Cooking For Dummies&quot; if he wrote it.</description>
		<content:encoded><![CDATA[<p>I agree.  Once these &#8220;celebrity&#8221; chefs put their name on enough items, whether they are books, restaurants, cooking utensils, dishes, pots and pans, or whatever, they reach a saturation level that makes me want something else.  Anything else.</p>
<p>Except Mario.  He&#8217;s the man.  Oh yeah, and Chef John.  I would definitely buy &#8220;Video Cooking For Dummies&#8221; if he wrote it.</p>
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		<title>By: goldcoaster</title>
		<link>http://www.bitsofdust.com/2007/10/08/the-naked-chef-goes-italian/comment-page-1/#comment-77</link>
		<dc:creator>goldcoaster</dc:creator>
		<pubDate>Thu, 11 Oct 2007 22:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.bitsofdust.com/2007/10/08/the-naked-chef-goes-italian/#comment-77</guid>
		<description>I have a few of his early books and watch some of his shows but the more of these businesses he opens the closer he is getting to be like a chain restaurant (Macdonalds anyone!), once that thought is in peoples minds his business will be shot.</description>
		<content:encoded><![CDATA[<p>I have a few of his early books and watch some of his shows but the more of these businesses he opens the closer he is getting to be like a chain restaurant (Macdonalds anyone!), once that thought is in peoples minds his business will be shot.</p>
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		<title>By: david</title>
		<link>http://www.bitsofdust.com/2007/10/08/the-naked-chef-goes-italian/comment-page-1/#comment-76</link>
		<dc:creator>david</dc:creator>
		<pubDate>Wed, 10 Oct 2007 14:22:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.bitsofdust.com/2007/10/08/the-naked-chef-goes-italian/#comment-76</guid>
		<description>Bazongas indeed. I&#039;ve never eaten Jamie Olivers food, but I do like his shows.</description>
		<content:encoded><![CDATA[<p>Bazongas indeed. I&#8217;ve never eaten Jamie Olivers food, but I do like his shows.</p>
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		<title>By: Slobokan</title>
		<link>http://www.bitsofdust.com/2007/10/08/the-naked-chef-goes-italian/comment-page-1/#comment-75</link>
		<dc:creator>Slobokan</dc:creator>
		<pubDate>Wed, 10 Oct 2007 14:08:56 +0000</pubDate>
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		<description>I&#039;ll be posting that recipe soon.  

As for the &quot;barely covered bazongas&quot;, yes, they have been there the whole time. ;)</description>
		<content:encoded><![CDATA[<p>I&#8217;ll be posting that recipe soon.  </p>
<p>As for the &#8220;barely covered bazongas&#8221;, yes, they have been there the whole time. <img src='http://www.bitsofdust.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: karen</title>
		<link>http://www.bitsofdust.com/2007/10/08/the-naked-chef-goes-italian/comment-page-1/#comment-74</link>
		<dc:creator>karen</dc:creator>
		<pubDate>Wed, 10 Oct 2007 13:48:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.bitsofdust.com/2007/10/08/the-naked-chef-goes-italian/#comment-74</guid>
		<description>That meal your wife made looked extraordinary!  I look forward to seeing the receipe.  Just a little aside...what is with the barely covered bazongas?  Did I miss those the last time I was here?  It&#039;s hard to cook when your clothes are dropping off you all the time, which is what would happen to her if she let loose of the sheet, no question.  Great Site!</description>
		<content:encoded><![CDATA[<p>That meal your wife made looked extraordinary!  I look forward to seeing the receipe.  Just a little aside&#8230;what is with the barely covered bazongas?  Did I miss those the last time I was here?  It&#8217;s hard to cook when your clothes are dropping off you all the time, which is what would happen to her if she let loose of the sheet, no question.  Great Site!</p>
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