Tonight’s Dinner
My wife decided to cook dinner tonight, and it was so delicious I just had to share a photo.
She started with a version of parmesan chicken, which she then topped with fresh prosciutto, mozarella, and homemade tomato sauce (remember all that canning she did) and baked it in the oven.
She added some pasta (because she can’t eat Italian food without it), garlic bread (homemade bread too), and farm fresh green beans and broiled potatoes (for the kids).
WOW. That was the most flavorful dish I have had in a long time. And the best part? No preservatives, no high fructose corn syrup, nothing made in China.
Hands down, it was the best dinner I have had in years.
When she has time, I will sit her down and type up the recipe for the chicken.
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copyright © 1997-2010,
The One And Only
Slobokan.
All other material and brand or product names are copyright and/or registered trademarks of their respective holders.
E-Mail sent to any bitsofdust.com address, or the feedback address listed at the top of the page, may be considered for publication unless the recipient is expressly notified otherwise.
This weblog is licensed under a Creative Commons License.