Archive for October 7th, 2007
Tonight’s Dinner
My wife decided to cook dinner tonight, and it was so delicious I just had to share a photo.
She started with a version of parmesan chicken, which she then topped with fresh prosciutto, mozarella, and homemade tomato sauce (remember all that canning she did) and baked it in the oven.

She added some pasta (because she can’t eat Italian food without it), garlic bread (homemade bread too), and farm fresh green beans and broiled potatoes (for the kids).
WOW. That was the most flavorful dish I have had in a long time. And the best part? No preservatives, no high fructose corn syrup, nothing made in China.
Hands down, it was the best dinner I have had in years.
When she has time, I will sit her down and type up the recipe for the chicken.
