Bits Of Dust

Archive for October 4th, 2007

Sometimes you need something basic to go with your dinner menu, but your mind is clouded by all the yummy sauces and all the delicous things you can do.

Here is a recipe from So Good, for roasted asparagus.

Ingredients:

1 bunch asparagus, washed and trimmed
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Preparation:

Heat oven to 400 degrees. Place asparagus on a baking sheet. Drizzle with olive oil, salt and pepper. Toss to coat. Place in oven until softened and lightly browned, about ten minutes. Good with so many things.

I think we’ve picked a peck of peppers from those pesky pepper plants. Got any good tabasco pepper recipes? We’re currently fermenting our own to make some homemade sauce, but we have a ton more of these.

Any ideas?