Top Secret: Red Lobster Shrimp Scampi
In case you didn’t know, Chef Tom has another blog called The Secret Recipe Blog.
Last week he featured a copycat recipe of Red Lobster’s Schrimp Scampi.
Ingredients:
1 cup White Wine
1/2 cup unsalted Butter
3 tablespoon minced Garlic
1 pound Shrimp, peeled and deveined
salt & pepper, to taste
Preparation:
Combine the butter, wine, garlic and shrimp in a pan.
Bake in a 350 degree F oven for about 7 minutes or until the shrimp turn pink.
Be careful not to overcook the Shrimp.
Season with salt and pepper, to taste.
Serve.
This recipe serves 2-4 people (if you’re a shrimp lover like me, this will serve 1). I worked at Red Lobster for a short time, and I can personally vouch that this recipe tastes just like the real thing, except you don’t get the rude waiter, ignorant management, or the high price.
If you’re wondering, no, I didn’t work at Red Lobster very long, the food servers I worked with were rude, the management didn’t have a clue how to run a restaurant (lucky for them they were small fish in a bigger sea), and the price you pay for the food you get? Ridiculous.
Try this copycat recipe, it’s easy, and it’s delicious, or head on over to the Secret Recipe Blog and check out some of the other yummy creations.
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I love RL shrimp scampi…in fact, I ate about a ton of it today when we went to partake of “All You Can Eat” Shrimp…yum-o! Thanks for the recipe…I think I’ll wait a bit though before fixing it…lol!