We’re Having Beef Tomorrow Night
I found it ironic yesterday, that Chef John would post a recipe using apple cider, when the wife and I just got done putting together the ingredients for 45 pints of apple butter, which included apple cider.
So, in keeping with the apple cider theme going on here at our house, tomorrow night we are planning to make Chef John’s Cider Braised Beef Brisket.
Normally I post his videos here, but you can go to his site for this one, since he lists the ingredients over there, and well, it is his video (but don’t hold it against me if I post some here for the lazy readers one day).
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The One And Only
Slobokan.
All other material and brand or product names are copyright and/or registered trademarks of their respective holders.
E-Mail sent to any bitsofdust.com address, or the feedback address listed at the top of the page, may be considered for publication unless the recipient is expressly notified otherwise.
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