Our Pantry

The wife spent the weekend making applesauce (which you can see on the top of the shelf on the left in the picture below).

So far, in our home canning pantry we have,

Applesauce (6 quarts)
Cinnamon Applesauce (6 quarts)
Chicken Broth (12 pints)
Marinara Sauce (5 pints)
Stewed Tomatoes (14 quarts)
Kidney Beans (10 quarts)
Tomato Ketchup (11 pints)
Pear Halves (12 pints)
Blackberry Jam (15 half pints)
Grape Jelly (3 quarts)
Peach Halves (11 quarts)
Vegetable Soup (12 quarts)
Smoky Tomato Ketchup (7 pints)
Pinto Beans (7 pints)
Baked Beans (15 pints)
Pickles (6 pints)
Tomato Sauce (4 pints)
Spaghetti Sauce (11 quarts)

Tonight, we had spaghetti with the homemade sauce. It was the best spaghetti we have had in a long, long, time. The wife was making bread to go with it, but it didn’t rise in time to eat it with dinner…

Now she’s out in the kitchen making some apple butter. Yum!

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