Popovers
One of the things we love in our house are fresh, hot, popovers.
Ingredients:
1 1/2 cup flour
1 1/2 cup milk (room temperature)
1 teaspoon salt
3 eggs (room temperature)
3 tablespoons melted butter
Preparation:
Place oven rack on top position and preheat oven to 425 degrees.
Oil the popover pan and heat it in the oven.Blend all ingredients in a blender until frothy. Make sure to stir down the sides a few times.
Pour mix in popover pan filling 2/3 full in each cup.Bake for 20-30 minutes.
* IMPORTANT *
Oven and pan MUST be hot before baking these delicious popovers or they won’t poof!
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copyright © 1997-2010,
The One And Only
Slobokan.
All other material and brand or product names are copyright and/or registered trademarks of their respective holders.
E-Mail sent to any bitsofdust.com address, or the feedback address listed at the top of the page, may be considered for publication unless the recipient is expressly notified otherwise.
This weblog is licensed under a Creative Commons License.
Also, ingredients must be at room temperature. Picky Popovers!