Popovers

One of the things we love in our house are fresh, hot, popovers.

Ingredients:

1 1/2 cup flour
1 1/2 cup milk (room temperature)
1 teaspoon salt
3 eggs (room temperature)
3 tablespoons melted butter

Preparation:

Place oven rack on top position and preheat oven to 425 degrees.
Oil the popover pan and heat it in the oven.

Blend all ingredients in a blender until frothy. Make sure to stir down the sides a few times.
Pour mix in popover pan filling 2/3 full in each cup.

Bake for 20-30 minutes.

* IMPORTANT *

Oven and pan MUST be hot before baking these delicious popovers or they won’t poof!