Archive for September 5th, 2007
Chef Of The Week
This weeks Chef of the Week is…
Chef John officially started his culinary career by enrolling at Paul Smith’s College, New York, in 1981. Two years later he graduated with an AAS Degree, with Honors, in Culinary Arts/Chef Training and was also awarded “Outstanding Chef Training Student.” Over the next 20 plus years, Chef John held just about every position possible in the food industry. After having seen, and done, it all in the food industry, Chef John went on to teach at the California Culinary Academy.
Chef John offers some of the best “down to earth” video recipes you will ever see. He has a way of explaining them, so even “wannabe’s” like me can understand what he is doing, and why.
In fact, several days ago, Chef John posted a recipe for Black Pepper Crusted Pork Tenderloin with Black Cherry Reduction. Sounds fancy and difficult right? Check out the video at that link and you’ll understand why Chef John is quickly becoming one of my all time favorite chefs.
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