Bits Of Dust

The other day I linked to Chef Tom’s site when he posted a recipe for homemade chips. I mentioned that I would have to experiment and see what I could come up with.

Well, the first one is really easy. Cinnamon Sugar Chips. The kids wanted to help me cook and if I made anything too spicy or “nasty” as they call it, I wouldn’t be able to get them to eat chips again for a month or more, so we made these.

We preheated the oven to 375, and took 5 flour tortillas (8 inch), and cut them into 8 wedges each. We sprayed butter flavored crisco spray on the baking sheet and placed the wedges on the baking sheet. We sprayed the wedges and the kids then sprinkled them with cinnamon sugar. Don’t ask me how to make the sugar, because it’s super simple. You just mix some sugar and cinnamon til it looks and tastes right for you. (We keep ours in a salt shaker, to make it easy to put on toast or chips).

We baked the chips for 8 minutes and they were done.

Please note. It took 5 minutes to prepare them, 8 minutes to cook them, and 3 minutes for my rugrats to eat all of them. It was fun. Tomorrow I will experiment with some seasonings and corn tortillas.

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