Jan Barcza’s Deviled Eggs
Ingredients:
- 1 dozen hard boiled eggs
- 2 Tablespoons Worcestershire Sauce
- 2 Tablespoons Grey Poupon
- 3 Tablespoons Miracle Whip
- salt and pepper to taste
- paprika
Peel and cut eggs in half. Empty egg yolks into a separate bowl. Mash the egg yolks real good with a fork and mix in the Worcestershire sauce, Grey Poupon, Miracle Whip, and salt and pepper to taste.
Once these items are mixed, use a small spoon to fill the egg whites. Sprinkle with paprika, and refrigerate for one hour.
That’s it. You’re done!
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copyright © 1997-2010,
The One And Only
Slobokan.
All other material and brand or product names are copyright and/or registered trademarks of their respective holders.
E-Mail sent to any bitsofdust.com address, or the feedback address listed at the top of the page, may be considered for publication unless the recipient is expressly notified otherwise.
This weblog is licensed under a Creative Commons License.