Healthy Potato Chips

As I was making my way through the blogosphere today, I got a hankerin’ for something crunchy. Just moments after my craving hit, I happened across the bakingsheet. So, tonight, I made some of these.

The first batch stuck to the pan, so I started over from scratch, and they came out absolutely delicious. I tried one batch with light salt, and another batch with a fine sprinkle of garlic powder. All I can say, is yum!

If you have a hankerin’ for a whole bag of chips, I would not recommend making them this way, as it will take forever. At 4 minutes per batch, you could end up waiting quite a long time, and no one should have to wait that long to enjoy a good snack.

The biggest surprise to me was that they came out crispy, just like fried chips. Head over to the bakingsheet and make some! You’ll be pleasantly surprised.