May 15
I haven’t dropped off the face of the Earth, I’m just taking a nice break from full time blogging while I get my full time business up and running. Visit the new site, Aria Interactive.
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Apr 30
While I have been working on this project, which is several days behind schedule, with a deadline looming tomorrow, I have been neglecting my cooking time in the kitchen. Thank goodness Chef John is here to help me plan an excellent weekend dinner.
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Apr 29
Looking for something different to make tonight? Why not try some spinach enchiladas?
Me? I would leave out the mushrooms. Mushrooms are evil.
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Apr 28
Chef John is going green!!!
That’s right! He’s serving up Green Chicken Enchiladas. Well, they’re sort of like enchiladas.
Personally, I don’t care for green sauce. Personal preference I suppose.
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Apr 27
Have you seen the series of Rhodes videos on I’m Cooked?
They have a lot of good ideas, but their implementation is scary.
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Apr 26
While I’ve been busy working on my project (which is now one full day behind schedule), Marisa has been busy pickling asparagus.
I never would have thought to pickle asparagus. That makes two ideas I need to try thanks to Marisa, but not until my project is finished.
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Apr 25
I’m taking the night off to complete that big project I am working on. I’ll be back tomorrow, unless Swine Flu gets me.
Apr 24
Still working on the new project. Yes, it’s a big one, so food photos just have to wait. Sorry.
Apr 23
Tried some Tortellini Alfredo with broccoli tonight. It was delicious. Sorry, no photos. I am working on a new project related to employment, so I am a bit busy tonight. More tomorrow…
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