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Do You Like Spinach?

Here’s another soon to be classic from Chef John.

We love spinach around here, so this is a ‘must try’ on our list.

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Flashback: The Life And Death Of Tacos

– Posted with Stuffr! –
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Breakfast Tacos

Homemade flour tortillas and a delicious breakfast to boot. My kind of meal.

– Posted with Stuffr! –
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Bacon Cheese Wings

I never thought for a moment to make wings this way.

I’m thinking about it now though.

– Posted with Stuffr! –
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Yum! Boston Cream Pie!

While I was away, Chef John, my favorite Internet chef, showed us how easy it is to make a Boston Cream Pie.

I might not be able to wait for the weekend for this one.

– Posted with Stuffr! –
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My Self-Imposed Exile Is Over

I bet you thought I starved to death or something…

Fat chance.

I’ve been getting my business up and running, busting my butt on a couple projects, and I have also lost about 12 pounds since the last time I posted. What better way to celebrate getting back into the swing of things, but with a 5-minute Chocolate Cake!!! In a coffee mug no less!

Yes, this means I will be back to semi-regular posting. As you know, I am no chef, but I plan to make a lot of food videos in the coming months.

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A Day Of Silence

Happy Memorial Day

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Today, as in the past, there are problems that must be solved and challenges that must be met. We can tackle them with our full strength and creativity only because we are free to work them out in our own way. We owe this freedom of choice and action to those men and women in uniform who have served this nation and its interests in time of need. In particular, we are forever indebted to those who have given their lives that we might be free.
Ronald Reagan, May 26, 1983
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Be Back Soon…

I haven’t dropped off the face of the Earth, I’m just taking a nice break from full time blogging while I get my full time business up and running. Visit the new site, Aria Interactive.

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We Love Tarragon Around Here

While I have been working on this project, which is several days behind schedule, with a deadline looming tomorrow, I have been neglecting my cooking time in the kitchen. Thank goodness Chef John is here to help me plan an excellent weekend dinner.

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