Happy Memorial Day

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Today, as in the past, there are problems that must be solved and challenges that must be met. We can tackle them with our full strength and creativity only because we are free to work them out in our own way. We owe this freedom of choice and action to those men and women in uniform who have served this nation and its interests in time of need. In particular, we are forever indebted to those who have given their lives that we might be free.
Ronald Reagan, May 26, 1983
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Be Back Soon…

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I haven’t dropped off the face of the Earth, I’m just taking a nice break from full time blogging while I get my full time business up and running. Visit the new site, Aria Interactive.

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We Love Tarragon Around Here

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While I have been working on this project, which is several days behind schedule, with a deadline looming tomorrow, I have been neglecting my cooking time in the kitchen. Thank goodness Chef John is here to help me plan an excellent weekend dinner.

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Spinach Enchiladas

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Looking for something different to make tonight? Why not try some spinach enchiladas?

Me? I would leave out the mushrooms. Mushrooms are evil.

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Going Green For Cinco De Mayo?

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Chef John is going green!!!

That’s right! He’s serving up Green Chicken Enchiladas. Well, they’re sort of like enchiladas.

Personally, I don’t care for green sauce. Personal preference I suppose.

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Why Do They Bother?

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Have you seen the series of Rhodes videos on I’m Cooked?

They have a lot of good ideas, but their implementation is scary.

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Another Great Idea

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While I’ve been busy working on my project (which is now one full day behind schedule), Marisa has been busy pickling asparagus.

I never would have thought to pickle asparagus. That makes two ideas I need to try thanks to Marisa, but not until my project is finished.

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Okay, One More.

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I’m taking the night off to complete that big project I am working on. I’ll be back tomorrow, unless Swine Flu gets me.

Another Off Night

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Still working on the new project. Yes, it’s a big one, so food photos just have to wait. Sorry.

An Off Night

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Tried some Tortellini Alfredo with broccoli tonight. It was delicious. Sorry, no photos. I am working on a new project related to employment, so I am a bit busy tonight. More tomorrow…

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